Pazzo Italiano Destin

A V

3 weeks ago

Well made authentic Italian pizza. I got the Regina margarita and can confidently say it was quite good. The dough is very good but extremely chewy. The crust had no crunch at all but did have a nice amount of char on it. The sauce is tangy and naturally sweet, very good. Cheese was natural and original, I could tell from the burrata they made. Quality ingredients! A solid 8.1. Their crust needs work but they have the right ingredients. Probably the best pizza you can get in the area.

Jackie Witges

a week ago

Second time there and both experiences were absolutely lovely. Food was excellent, authentic Italian. Great wine list. Manager still stops at your table to check on your experience.

Lisa Hull-Crawford

2 weeks ago

We just left the restaurant after having a late lunch. The food was good, and the service was adequate (though the waitress took a while to come back to the table after serving our meals, leaving our drink glasses empty). What disappointed us most was that no sides came with the meals, and there was no complimentary bread offered. The cost of the food was high, considering the lack of these two items. For example, a bowl of fettuccine bolognese was $14. To conclude, the food was tasty, and the service was decent, but we will likely not return due to the high priced meals with no sides or bread included.

Paul Snow

a week ago

Very accomodating of a group of 11 (with 6 kids). We arrived at 7pm on Friday without reservations and they still managed to get us together, though we sat outside. Service was outstanding and food was phenomenal. First visit. But definitely not our last!!!

Kelly Santiago

4 months ago

We saw this restaurant when we were sightseeing and it was full so we imagined that food would be outstanding. We made a reservation inside and at the time we arrived there was no available table. Restaurant was crowded. So we accepted to sit outside ( although not comfortable) with the expectation of the food. The reception is awful since the person dies not stay in reception to coordinate. There should a person in the reception telling waiters to take people to the tables while the person in the reception organizes the mess of people which keep arriving all the time. I realized people were annoyed too. I paid 24 dollars for a plate which in my opinion was far to be tasty. My daughter had a fettuccine Alfredo and I have to say we have gone to so many Italian restaurants and Alfredo sauce is unique and this was dar to be an Alfredo sauce. It was more a creamy milk sauce. The spaghetti marinara was also not good. It seemed a sauce bought in the supermarket. Waitress was super kind and no complain at all. Well pizza seemed to be good ( we had a cheese one) but if you are looking for a real Italian sauce on your pAsta, maybe it is not the place .