Emeril's Coastal

Sandi Horvat

2 months ago

We went to Sunday Brunch and it was absolutely amazing. I had the lobster Benedict and husband had steak and eggs. Both were wonderful. And the bottomless mimosas didn't disappoint either:) The desserts were also very very good, especially the key lime pie! Beautiful atmosphere with live music. One of the best brunches we have been to in the area!

Irene Shtrulis

a month ago

Emeril's Coastal is a great spot on Grand Boulevard in Miramar with a delicious menu and THE Chef Emeril in person. My friend and I started with the lobster tail in garlic pepper olive oil and pineapple upside-down corn bread appetizer - both were delicious but about two bites per person when shared. For the entree, we ordered the fresh catch of the day - grouper - prepared in cast-iron with a grit cake, and we added caramelized sweet potatoes as a side. The main dish was prepared perfectly; the sweet potatoes were a tad too sweet. Overall, a great food experience! Will definitely come back to explore more of the menu.

Kevin Leventhal

4 months ago

Amazing service...Thank you Jessica...quality food, pricey but so worth it for an indulgence!

Jim Elliott

4 months ago

Amazing!!!! Stuffed lobster and a picture with Emeril. What is not to love!!!!???

Joseph Horvat

2 months ago

What a wonderful environment for a Sunday brunch on the patio in November. And, how can you go wrong with Bottomless Mimosas?! The dessert tray looked like something out of a magazine, and it was nice when Pastry Chef Lee made the rounds to show off his creations for the day - great touch. The live music was a treat, with a nice mix of genres for everyone, without being too overwhelming.