Reitoria

Daniela Salerno

4 weeks ago

Amazing focaccia and true Italian ingredients. It's nice to have such flavours outside of Italy. Really liked the restaurant itself and the atmosphere by night.

Jesse

a month ago

Honestly one of the best pieces of meat I have ever eaten! Staff seems very knowledgeable and is very friendly, can most certainly recommend!

Valentin Mercier

2 months ago

The place is cosy but a bit small if you're a group, better to book in advance. Otherwise the food is perfect, meat cooked just right, homemade chips are excellent and prices are correct. Unfortunately they don't have a large choice of beer and the say that one of the tapas is the best Jamon in the world, which isn't the case, I had better one in Spain and that particular dish is too expensive for what it is. Nevertheless I recommend this place!

Laura Sánchez

4 months ago

We waited a lot. Between starter and main dish we waited 1 hour. Meat was nice, but there are other places in Porto with nice food and much faster and friendly service.

Lorenzo Steenbeke

2 months ago

The entrecote for 2 persons was delicious! One of the best entrecotes I have ever had! Service is realy good. Friendly waiter! Food was here fast. No negative things I can think of. 5 stars!!