Pierrot Coquillages

Ahmed Hamaidia

2 months ago

1st day of the oyster season and it was magnificient! Dozen oysters, a big Langouste washed down with a Picpoul de Pinet...life can be good sometimes

Pol Lus

6 months ago

Real craftsmanship, the freshest (shell)fish, beautiful to look at it being displayed, I recommend to go here and watch your plate getting prepared. Quality was amazing!

Abdel Touré

6 months ago

Cosy restaurant with fresh seafood. The waiters are really pleasant.

Глеб Игоревич Целиков

7 months ago

Nice place to taste coquillage. Everything is fresh and tasty but quiet expensive

OLIVER BURGESS

a year ago

Loved it. Great waiter. Very friendly. Amazing baked mussels, crab avocado salad, prawns, sea snails, razor clams. It’s all good. No chips though!