820 2nd Ave, Seattle, WA 98104, USA
Such a cozy beautiful environment. Might be some of the best steaks I've had. I opted for a sampler entree to try some different types of steaks and was beyond pleased. Cooked perfectly to my liking. Crab cocktail for an appetizer was amazing as well. James, our server, made sure our visit was comfortable and well appointed. 5 stars for service and food!
This restaurant serves the best steak I've ever tasted. Their dessert menu is worth it. The service is great.
Came here for a family celebration and had a wonderful time. The staff was attentive and friendly and the service was impeccable. We don't usually eat anything so fancy and our waiter made us feel very comfortable and thoroughly explained the different cuts of beef and provided us recommendations on dishes. Every part of the meal as quite excellent as well. The bread was warm and delicious. We had the calamari as an appetizer and every piece was tender and none over chewy. Of course what this places comes down to is the quality of the steak. My family sampled the rib eye, sirloin, prime rib, and cap top. Each piece was cooked just right and had excellent flavor. Dessert was bananas foster and it was great as well. It was overall a lot of food and the staff very kindly packed up our leftovers. Overall, an excellent experience and would recommend for your choice of steakhouse in Seattle.
MG is so very special. The remodel is beautiful while still preserving the furnishings and historical ambiance. It's a great lunch spot where I've enjoyed the smoked salmon penne pasta and excellent calamari. The service is top notch at every visit and there's just something really warm and inviting about this iconic restaurant. I believe the rich history and original building location makes it a nice diversion from all the newness around the city. It's also a perfect date night spot for drinks at the bar or late night sweet tooth treat with their banana foster.
In short: a robbery. Friendly service. Decent sides and drinks. Very disappointing steak for the price. The porterhouse was EXTREMELY over-salted and fairly chewy. Explained this to the waiter who merely comped a dessert--haha. I likely won't be returning.