Local Culinary Class: Cook and Dine

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Duration4 hours
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DifficultyEasy

It's great to get to know Iceland's delicacies at restaurants but it's even better to learn about Icelandic food traditions by cooking the food yourself.

What to expect?

A unique culinary experience – where you cook a 3 course lunch from fresh, local ingredients and then relax and enjoy the results with a glass of wine! Our Cook & Dine class does not require any prior culinary experience and we pride ourselves in catering for all needs, gourmet cooks and novices alike.

At Salt Eldhús we limit our class size, making the environment intimate and inviting. Our approach is hands-on. Participants work together to create each dish. At the end of the workshop, we all sit down at our big farmhouse table and enjoy a delicious meal that you have prepared, accompanied by a well- earned glass of wine chosen by our sommelier.

The Cook & Dine class is also available as a private class, both for lunch (class starts at 10 am) and dinner (class starts at 5 pm).

What is included?

All inclusive:

  • A 3 course meal with wine.
  • Use of apron.
  • Complimentary recipe folder.

Open classes daily:

  • Starting at 10 am
  • Duration 3.5 - 4 hours
  • Minimum 2 participants required
  • Language spoken is english

What do I need to bring?

For safety reasons we advise participants to wear closed-toed, comfortable shoes.

Additional Details

  • Voucher: You will receive a secure voucher for this experience to either print out or present on your mobile phone.
  • Cancellation Policy: Fee of 100.0% if cancelled 30 day(s) before event or less. Fee of 50.0% if cancelled 60 day(s) before event or less. Fee of 20.0% if cancelled 365 day(s) before event or less
  • Quality Assurance: Travelade works with selected local partners we trust to provide the highest standard of quality service.

Meeting Point

  • Þórunnartún 2, Reykjavik
  • Walking distance from downtown Reykjavik

$213