Haji Biriyani
Open
Monday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Tuesday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Wednesday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Thursday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Friday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Saturday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Sunday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Address
70 Kazi Alauddin Rd, Dhaka 1000, Bangladesh

Haji Biriyani

70 Kazi Alauddin Rd, Dhaka 1000, Bangladesh

RATING (4.199999999999999)
PRICE

Reviews

SW-24
SW-24
3 months ago

It's a Famous Biriyani house in Dhaka. Food is perfect. Accommodation is not enough than required. U have to wait a little for having a seat, but not so long.

Mohammad Mushfiqur Rahman Khan
Mohammad Mushfiqur Rahman Khan
a month ago

In my opinion it's the best Biriyani in Dhaka. Selling starts at 3 pm. But usually you need to go there about an hour earlier and stand in queue.

Arifur Rahman
Arifur Rahman
a week ago

Best biriyani shop in nazirabazar (old town). Lucky to be the witness of crowds standing in a que to buy this famous mouth watering biriyani

Sadman Iftekar
Sadman Iftekar
a week ago

Haji biryani (also known as Hajir biryani) is one of the restaurants founded in 1939 in British India, in the heart of old Dhaka (present-day Bangladesh), selling chevon biryiani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939 the restaurant was started as a roadside food corner by a person named Haji Mohammad Hossain. Later on the business took dramatic change and became part of the culture of Dhaka city.

Fahad Samrat
Fahad Samrat
a week ago

Haji biryani (also known as Hajir biryani) is one of the restaurants founded in 1939 in British India, in the heart of Old Dhaka (present-day Bangladesh), selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939 the restaurant was started as a roadside food corner by a person named Haji Mohammad Hossain. Later on the business took dramatic change and became part of the culture of Dhaka city.The business was started on 1939 by a cook named Haji Mohammad Hossain. After Haji Mohammad Hossain died in 1992, his son, Haji Mohammad Golam Hossain took over and continued the family business without making any changes in style and tradition. By the passage of time Haji Mohammad Golam became tired by running the family business and finally handed over the business to his son, Haji Mohammad Shahed.The Haji biryani has three branches. One is in Old Dhaka which is the main branch,one is in Motijheel,and another in the Bashundhara. In Old Dhaka, it is located at 70 Kazi Alauddin Road, Nazira Bazar.The recipe includes highly seasoned rice, chevon, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, dahi (yogurt), peanuts, cream, raisin and small amount of cheese (either cow or buffalo). The recipe has been handed over the founder of the restaurant to his next generation. Haji Mohammad Shahed claimed that, “I have never changed anything, not even the amount of salt”.

Open
Monday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Tuesday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Wednesday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Thursday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Friday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Saturday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Sunday: 6:30 – 9:30 AM, 5:00 – 9:00 PM
Address
70 Kazi Alauddin Rd, Dhaka 1000, Bangladesh