You can’t travel all the way to Italy and not take a pasta cooking class. Choose your meal, lunch or dinner, and learn how to make pasta from scratch like the Italians do. Indulge in your homemade creation along with a variety of Italian delicacies. After this cooking class you’ll never want to “make” pasta from a box again.
During the 1.5-hour Pasta Making class, you'll learn to make the dough, then explore a range of pasta cuts, including tagliolini, fettuccine, tagliatelle, pappardelle, and maltagliati.
When the Pasta home made is ready, sit down to a for-course lunch or dinner that includes Italian treats such as classic bruschetta, saltimbocca alla Romana, a prosciutto-wrapped veal dish, meatballs with tomato sauce, seasonal vegetables, and tiramisu, all paired with a glass Prosecco and a glass of wine. Following the meal, you'll be steps away from top Roman sites, ideal for a leisure after-lunch (or after-dinner) stroll.
• Single station for each participant, including the work plan in wood, apron
and a rolling pin.
• Theoretical and practical lesson on the working of the dough, from the ingredients to the choice of the cut between the various types learned (. Es Fettuccine).
• Lunch or Dinner.
Pasta making with chef in English language, Bottle of water,1 glass of prosecco,1 glass of wine,1 glass of limoncello or coffee,
Menu: Bruschetta with tomatoes, Pasta with chosen sauce, Meatballs and saltimbocca in Romana style,Tiramisù dessert,Lunch or Dinner, Bottled water, Alcoholic Beverage