A journey to the most authentic streets of Rome. A food tour that is about the history and stories of this "eternal city", anecdotes, and traditional food, an experience made up of food and wine, beauty and popular culture.
Sweets can sweeten the soul, and the aroma of coffee and cannoli are the perfect ingredients to start our tour through the secret streets and small shops of artisans.
We will taste a fragrant, fine and crispy Roman pizza, and then warm the soul with the scents of truffles paired with Tuscan and Roman wines, farm to table salamis and cheeses.
It’s time to cross the Tiber River directly to Trastevere, where we’ll taste the best Supplì in town.
If pizza can be street food, pasta has its own ritual. Sitting inside the charming restaurant Proloco Dol, we’ll indulge in a steaming plate of spaghetti seasoned with the best Roman sauce. Then, what better way to say goodbye than with the award-winning Otaleg Gelato?
Corner Largo dei Chiavari / Church of Santa Maria della Valle (in front of “Insalata Ricca restaurant”, Largo dei Chiavari 86)