Visit Erice, one of the best-preserved medieval towns in the world, famous for its castles and churches. You'll also get the chance to learn about the various tuna processing stages at a very well-known fish plant in Trapani.
Enjoy a breathtaking view from the hilltop in Erice.
Stop in a historical pastry shop to learn about the tradition of Dolci Siciliani, made by nuns, then taste these delicious sweets. Here is your chance to learn the secrets of making some of Sicily's most famous desserts!
Let’s start our cooking lesson with our chef, who will send you back to a cultural and culinary tradition that chooses the best raw materials available, reinterpreted in dishes from Trapani's gastronomy, from the cassatelle to cannoli. All this combined with the tasting of the wines from a historic winery and a typical Sicilian lunch makes a truly impressive day tour.
Before leaving, you'll stop in Trapan to enjoy a tasting of typical products from the region.