At the cheese school, you get the chance to learn about Icelandic cheeses and the authentic skyr. Lunch is included.
Would you like to taste a range of Icelandic cheeses? Do you want to know all about Iceland´s amazing Skyr? What is unique about the Icelandic dairy cow? Delve into Iceland‘s cheese history with Eirný, the owner of the Icelandic Pantry, a dedicated curd nerd and passionate cheese lover
The workshop takes place on Mondays at 11:30. The duration is 2 hours.
Lunch and cheese sampling