1809 W 1st Ave, Vancouver, BC V6J 5B8, Canada
This was my first time eating here. The service was excellent. I have never had so many delicious shared dishes. Everything was hot and fresh. It is nice to see an independent restaurant in a cozy neighbourhood so busy on a Monday night. Hidden gem.
One of my new favourite restaurants. Their oysters are the best I’ve had and I would come back just for those. Their muscles and duck were good - you can see the attention to detail in every plate. The staff were attentive but laid back; atmosphere was lively. The table next to us had the tasting menu which looked great with generous portion sizes - would definitely come back to try that. Overall, high end food and staff without the pretentious feeling.
Been wanting to come to this restaurant for the longest time. Tried to walk-in to grab a table but quickly found out that you have to reserve online. We ordered the mussels, chicken, pasta, steak, bread and of course their chocolate covered chicken skin. Everything was cooked to perfection and seasoning was . The dishes of the night have to be the mussels off-the-shell and the pasta. The chocolate covered chicken skin is interesting and worth a try! Service was incredibly attentive and friendly. Highly recommended! Also, be aware of their cancellation policy as they will charge a cancellation fee of $25 per guest.
An amazing must visit restaurant. We had the tasting menu. It was delicious and the matching wines we equally fantastic- I'd recommend you choose this option! The staff and owner Jeff were really personable and warm. We loved it!
We LOVE this place. The food is well-balanced and loaded with flavour. The staff is always knowledgeable and fun. We are sad to see that Martin is leaving! His wine knowledge has always added to our dining experience.